With chicken rendang, laksa and satay considered among Malaysia’s top dishes, curious vegans are flocking to George Town, Penang – a plant-based oasis – to get their Malaysian food fix.George Town is small but bursting with art, culture and cuisine. Several million tourists visit this little bubble in Penang every year to take photos of famous street art and check out its quirky museums.The vegan food scene in George Town is thriving. With a mix of cultures including Chinese, Malay and Indian,…
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