A Chinese-Australian’s favourite Hong Kong restaurants for the ‘springiest fish balls ever’, Peking duck, back-alley pork chop noodles and other Cantonese classics

Chinese-Australian Jennifer Seeto has lived in Hong Kong for more than 20 years. She is currently a project director at a private investment firm. She spoke to Andrew SunI’m an equal opportunity foodie. It doesn’t matter where, when, what type of food, price, what the environment is, if there’s good food, I’m there!For retro Chinese fare, I love Eatwell (Belle House, 98-104 Hing Fat Street, Tin Hau, tel: 2870 1008). Their soy sauce chicken and prawn toast are delicious. If you’re taking older…


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