Food

A Japanese writer’s go-to Hong Kong Chinese and Japanese restaurants for crab, dim sum, unagi burger and oyakodon




Miyako Kai is a Japanese writer and journalist who has lived in Hong Kong for 15 years. She is also a recent cancer survivor and hosts a weekly podcast called Artistspoken. She spoke to Andrew Sun.I am very open-minded about what I eat. I usually like clean, fresh and high-quality ingredients, with not too much seasoning.Of course, I love Japanese cuisine and like foods with a similar principle to Japanese food. However, if I am out of Hong Kong for more than two weeks, I miss char siu and dim…



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