Have you ever skipped an in-flight meal – perhaps due to a lack of appetite or because you slept through the service?In doing so, you may have contributed to food wastage – which is as much a problem in the air as it is on the ground. According to figures from the International Air Transport Association (IATA), airlines generated 6.1 million tonnes of cabin waste globally in 2018, around 20 per cent to 30 per cent of which comprised of unconsumed food and drink.This largely boils down to the…
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