Food

American chef on culture shock in Europe – he foraged for ants and smoked reindeer – and doing his own thing in Hong Kong at Haku




How did you become interested in food? “When I was a kid, my mom wasn’t that great a cook, she was a very busy single mother for a while. But when we went to restaurants, I was drawn in, like when the Wizard of Oz says, ‘Pay no attention to that man behind the curtain’. You read a piece of paper, it goes into the ether and then out comes your food.”When did you start to learn to cook? “I was around 14. I was terrible at school. Science and history were my favourite classes, but not maths or…



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