Food

Casual izakaya and oysters at Kakiin



WHEN it comes to being master of your own universe, size doesn't matter. Who needs a galaxy when you have a 200 sq ft shoebox that you command like a minor feudal lord whose menial serfs slog in a hot kitchen, feeding itinerant strangers who willingly pay more than a few coppers for the favour of a few oysters and a plate of grilled chicken liver?



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