‘So golden and beautiful,’ says hawker Kobus Tsang as he plucks a roast chestnut from his cart. Chestnut vendors are a winter staple in Hong Kong, but their numbers are dwindling.
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‘So golden and beautiful,’ says hawker Kobus Tsang as he plucks a roast chestnut from his cart. Chestnut vendors are a winter staple in Hong Kong, but their numbers are dwindling.
READ SOURCE
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