Drew Nocente goes back to his roots with new restaurant

COOKING is Drew Nocente’s first love. It may seem strange to say that of a chef who cooks for a living, and who has spent the last 6 years at the helm of sustainability-focused eatery Salted & Hung. But just cooking for the love of it, in a homey space where it’s hard to tell customers from friends, serving anything he feels like cooking, is the philosophy of his soon-to-open restaurant simply called Cenzo.


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