When you open the lid of the disposable bowl containing the Pork Ragu Tagliatelle ($18+) from Moosehead Kitchen-Bar, it looks like another ordinary pasta dish.
But once you taste the housemade tomato sauce, you know it is not. The tanginess is well-balanced and you can see finely diced onion and carrot in the flavour-packed sauce. There is also a rich meatiness from the generous amount of minced pork.
Please subscribe or log in to continue reading the full article. Learn more about ST PREMIUM.
Enjoy unlimited access to ST’s best work
- Exclusive stories and features on multiple devices
- In-depth analyses and opinion pieces
- ePaper and award-winning multimedia content