From learning cooking from a Sicilian chef in Berlin to working for Umberto Bombana in Macau: Estro chef Antimo Maria Merone

“I’m from Napoli [Naples] and since I was a kid I have been interested in food. My parents would pick tomatoes and lay them out on the balcony to ripen in the sun. When I was about 18 months old, I crawled out onto the balcony and ate the tomatoes. My parents found me with tomato juice all over me.“When I was around 11 years old, every day after school I went to my maternal grandparents’ home. My grandmother was still working then so I reheated food she had made for me and my grandfather.“Then…


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