Food

From steak to sushi to chicken testicles, favourite Hong Kong restaurants and bars of an adventurous brewer




Former investment banker turned brewmaster, Rohit Dugar is the founder of Hong Kong’s Young Master Brewery. 

I have fairly diverse tastes. I equally enjoy hole-in-the-wall gems as I do restaurants with elaborate offerings.

Ultimately, I seek places with honest substance, soul and old-fashioned hospitality more than over reliance on gimmicks or trends.

Perhaps an occupational hazard, but I have an extra appreciation for places that are thoughtful about their beverage programmes as much as…



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