Food

‘Heirloom rice has huge potential’: Korean chef and farmers on a chewy, nutrient-packed alternative, and the brewery using it to make beer




For all the interest in South Korea in organic and health foods, heritage rice is unlikely to be more than a niche product, a grower and a researcher admit. Still, a brewery is using it to brew beer and a top chef is interested.



READ SOURCE

See also  Nectar in Sheung Wan: plant-based cuisine that highlights sustainable dining at its best