Food

Hong Kong dim sum parlour Lin Heung Tea House closes after 104 years; owners blame impact of pandemic disruptions




The restaurant in Central, known for traditional dim sum that are increasingly hard to find, announced its closure, and that of its Tsuen Wan branch, on social media, a victim of pandemic disruptions its owners say.



READ SOURCE

See also  Hong Kong new restaurant review – Vivarium: Sichuan food in big portions at very reasonable prices, but be careful of the spice level