Hong Kong new restaurant review: Margo – modern European cuisine done to perfection

When I walked into the reception area of Margo, a freshly poured Coke was on the bar counter, waiting for me.Of course, I hadn’t asked for it, but John Nugent, beverage director of Leading Nation restaurant group, read about how much I love the soft drink, which I tend to consume at meals that contain too much MSG, when I’m eating very spicy food, or when I’ve eaten too much.In this case, the Coke was useful for the latter reason.Tucked away on Ice House Street, between Queen’s Road Central and…


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