Food

Hong Kong’s best beef balls, tasty Thai and a special hotpot: recommendations from Octavium’s new chef de cuisine




Born in Germany, Bjoern Alexander is the new chef de cuisine at Octavium, an Italian restaurant in Hong Kong.

As a chef, I love to try really local foods and restaurants, especially when I travel, to understand a country better.

Currently, one of my local favourites is Samsen (68 Stone Nullah Lane, Wan Chai. Tel: 2234 0001). I love Thai Food and here you can find some of Hong Kong’s most tasty and special Thai. Also, I love their rustic design. What it shows is that a simple concept can be a…



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