Hong Kong’s best martini bars, from Argo at Four Seasons to Darkside at Rosewood Hotel – and why James Bond was wrong about his favourite cocktail

Trends in cocktails may come and go, but a select few go on to become classics that never go out of vogue. Perhaps the most enduring cocktail of all is the martini, with a history dating back to the late 1800s.Over the decades, it has continued to evolve, adapted to suit the mixology trends of the time. We spoke to four local experts to learn their takes on this classic drink.Our martini is neither shaken nor stirred, but layeredLorenzo Antinori, Four Seasons“The martini has never gone out of…


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