How a journey to Spain, a Michelin chef and a few secrets from the world of chocolate making led to a very special edition of The Macallan

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It was a journey to Spain’s medieval city of Girona that sparked a fascinating fusion between the worlds of whisky and chocolate – an adventure in taste that led to the creation of The Macallan Harmony Collection Rich Cacao.

The Macallan whisky maker Polly Logan headed to the city – home to distinguished chocolatiers – to learn about the complexities of chocolate flavours and how they could inspire a limited-release, single-malt whisky.

“It was important for Polly to go…


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