How AI can make a veggie burger taste meaty by suggesting flavour combinations human experts might not think of

Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.Swiss group Firmenich, one of the world’s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth.“Finding a protein that resembles meat from a vegetable protein is highly complex,” says Emmanuel Butstraen, head of Firmenich’s flavours unit, at the…


See also  NKR helps satisfy Penang nasi kandar cravings

Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.