It’s by far the most exclusive meal in a restaurant, but it’s not made for the ordinary diner.The daily staff meal – also known as the family meal – is a time-honoured ritual where the entire team, from the dishwashers to the executive chef, sit down to eat together. The meal, provided free of charge, is viewed as a form of bonding and is usually served in the afternoon, before the dinner service.This year, the staff meal has assumed more importance than ever. Thousands of restaurant workers…
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