How Indian pickles matured from an ancient art to a world-beating business

During India’s recent Covid-19 lockdown, Delhi resident Ashpinder Kaur Marwah, who is in her early 70s, had very little to do. But the arrival of mango season saved her from her boredom and gave the homemaker an opportunity to make pickles, putting to use a skill she had learnt from her grandmother and mother-in-law. The work kept her busy for at least a month.Her son, who was working from home, recorded her work and uploaded it on social media, resulting in many friends and relatives…


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