One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals for a smoky flavour, but it is delicious even when cooked in the oven, using the grill or broiler setting.
Grilled pork neck is usually served with Thai sticky rice. It is also good as a salad, piled over lettuce leaves and fresh herbs – mint, Thai basil, coriander – and drizzled with nam jim jaew sauce.
Thai grilled pork neck with nam jim jaew dipping sauce
Fresh coriander usually…
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