Food

How to make brown sugar pavlova: dial down the sweetness on this classic dessert from Down Under




Rightly or wrongly, pavlova is the dessert I and many others associate with Australia and New Zealand. Yes, I know there are other famous desserts Down Under but this is so popular there that there are even pavlova instant mixes.Brown sugar pavlovaMy main complaint about pavlova is that it is too sweet. This version, which was taught to me by my Australian former food stylist Rachael Macchiesi, uses brown sugar instead of white. Brown sugar contains a small amount of molasses, which has a dark,…



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