How to make hazelnut tart from the Alice B Toklas Cookbook, a culinary treasure from the 1950s

I am an avid reader of cookery memoirs, especially the older ones, where a glimpse into what life was like in bygone days is just as interesting as the recipes. In many of the books, the recipes are too complex or extravagant to be used for everyday fare in modern households. But occasionally, the books yield long-lost treasures that are delicious and easy to make.Hazelnut tartThis recipe is adapted from one of my favourite cooking memoirs, The Alice B. Toklas Cookbook (1954), in which the…


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