How to make hotteok: Korean pancakes with cinnamon, sugar and walnuts – a winter treat to warm your hands, and burn your mouth

Although South Korea isn’t nearly as famous for its street food as Thailand or Vietnam, vendors there still offer a great variety of inexpensive and delicious food. I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller Squid Game – but I’ve eaten everything from deep-fried silkworm larva (one was enough) and tteokbokki (also spelt ddeokbokki – rice cakes in spicy sauce) to bungeo-ppang (fish-shaped cakes…


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