Sichuan cold noodles are something I often bring to work for lunch. I prepare them the night before and they’re delicious at room temperature.Sichuan cold noodles with egg crepe, edamame and bean curdSichuan cold noodles are usually served with shredded chicken but, with a few easy changes, I’ve made them into a protein-rich vegetarian dish.The amount of sauce in this recipe is enough for two servings, but I usually triple the ingredients and store the remainder in a jar in the fridge (although…



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