Food

How to make vegetarian Korean noodle soup inspired by Kang’s Kitchen




This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. The healthy and light but hearty bowl of noodles is quick and easy to make. I don’t speak Korean, nor can I read it, so I might be wrong about the ingredients they used. But, when I recreated the dish, I know the resultwas delicious because Jonathan Wong, the photographer, ate an entire bowl after the shoot.

The dish can be made vegan by omitting the egg crepe. Like many soups,…



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