Hong Kong’s elite are no stranger to gala dinners, whether they are raising money for charity or attending an awards night. Diners expect excellence as the culinary scene has evolved with chefs offering more refined and innovative dishes. With the foodie subculture now mainstream, chefs have their work cut out producing hundreds of meals that need to go out at the same time on a gala night while maintaining their usual high standards.One such event was the recent Michelin Gala Night. Since the…



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