Food

‘If sake making stops, everything stops’: US$180 Wagyu beef sandwich pioneer on his Wagyumafia empire’s new Hong Kong sake-and-snacks bar




Where would Japan be without its sake producers, Hisato Hamada thought as he saw how Covid lockdowns had hurt them. So he opened Yatchabar in Hong Kong to promote the drink – and ‘create happiness’.



READ SOURCE

This website uses cookies. By continuing to use this site, you accept our use of cookies.