A chef makes wonton noodles at Mak's Noodle in Central. The umami of the filling, the size of the wontons and how many you get in a bowl, as well as the price, are all factors the discerning Hong Kong diner takes into consideration when choosing where to eat the classic Cantonese dish. Photo: Edward WongA chef makes wonton noodles at Mak's Noodle in Central. The umami of the filling, the size of the wontons and how many you get in a bowl, as well as the price, are all factors the discerning Hong Kong diner takes into consideration when choosing where to eat the classic Cantonese dish. Photo: Edward Wong

A chef makes wonton noodles at Mak’s Noodle in Central. The umami of the filling, the size of the wontons and how many you get in a bowl, as well as the price, are all factors the discerning Hong Kong diner takes into consideration when choosing where to eat the classic Cantonese dish. Photo: Edward Wong



READ SOURCE

READ  Lebanese concept store Dikkeni gives back through art, fashion

LEAVE A REPLY

Please enter your comment!
Please enter your name here