Food

Louise in Hong Kong: modern French food at its best by Julien Royer of Odette at his new Central restaurant




You cannot blame me for being tempted to cancel our reservation at Louise. After all, it was night of Typhoon Wipha, and the Hong Kong Observatory predicted that the winds and rain would only get worse. I thought it would have been much nicer staying at home.They were wrong, and I was wrong – the meal was worth braving what turned out to be a rather wimpy typhoon.The restaurant is a new Hong Kong venture by Julien Royer, whose two-Michelin-star restaurant in Singapore, Odette, topped the 2019…



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