Food

Millennials’ love of casual dining revives food courts – but of the hip, artisanal, and pricey kind




Here’s another sign of Covid-19’s devastating effect on the Hong Kong restaurant scene: the hottest new opening this summer is a food court.That’s right. In the basement of Jardine House is BaseHall, a buzzy new destination featuring an arcade of some of the town’s hippest culinary talents. The venue plays cool music and has a snazzy lighting scheme. But ultimately, it’s still a food court.The thing is, that’s not a term most retail operators want to use. It’s far too down-market for any…



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