On New Year’s Eve, professional mixed martial artist (MMA) Marc Guyon bit into his last carnivorous indulgence – foie gras – before embarking on a meat-free journey that saw him adopt a vegetarian diet for January with plans to transition to a vegan diet in February.“I used to make jokes about vegetarians … It was the old cliché that to be strong and to fight, one must eat meat,” says the bantamweight fighter.Several factors triggered his decision. For one, he was ready to take on a New Year…
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