Sushi restaurants are popular in Hong Kong, a city known for its vast food and beverage scene. But many diners may not realise they might be consuming an endangered species when they eat at one.According to a study by researchers at the University of Hong Kong (HKU), almost 90 per cent of eel products sold at 80 randomly selected licensed sushi restaurants in the city come from critically endangered or endangered species.The researchers used DNA analysis to examine eel products, including…
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