Lifestyle

Onions and garlic, superfoods we should love – how to prepare and cook them, and how to deal with garlic breath




Onions and garlic are the backbone of Indian cooking, says Yogesh Yadav, executive chef at Hong Kong’s popular Gaylord Indian Restaurant. Savoury and earthy, they partner well with spices, chillies and other aromatics, adding depth, richness and character to dishes.“Onions are particularly versatile,” says Yadav, who has worked at the restaurant in Tsim Sha Tsui since 2016, and has more than 30 years’ experience in the food industry.“White onions have a mild flavour and are great in light…



READ SOURCE

See also  Bella Hadid fronts Fendi’s latest collection

Leave a Reply

This website uses cookies. By continuing to use this site, you accept our use of cookies.