I have a term for snacks or meals that I eat outside what most people consider “normal” lunch or dinner hours: opportunistic eating.Usually, it’s a spur-of-the-moment light meal that I eat just because the opportunity presents itself, such as when I’m walking by a normally packed noodle shop in Hong Kong, such as Yat Lok or Kau Kee, and I see that, for whatever reason, there’s no queue. I pop in, eat a bowl of roast goose noodles or beef brisket noodles, then continue on my merry way.It’s very…


READ  Five things you can make with sourdough starter other than bread


Please enter your comment!
Please enter your name here