Cart noodle vendors used to be a common sight on the streets of Hong Kong. The fast-food dish of cart noodles, or che zia mian, reached its glory in the 1950s, and got its name from the small mobile carts pushed by vendors selling noodles with a wide selection of ingredients. Diners could customise their bowls by choosing the types of noodles and other ingredients, which were put into a container and topped up with hot broth, for an inexpensive, fast takeaway meal.You won’t find cart noodles…
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