Cuisine: Korean, specialising in barbecue.Price: about HK$360 per person without drinks or the service charge.Ambience: quiet on a cool evening, with just a few other tables occupied. The booths are quite comfortable and spacious.Pros: they are not stingy with the kimchi and banchan (side dishes), topping up the bowls generously when we asked for more.Cons: the restaurant specialises in barbecue, so if you want a broader range of dishes, you’ll need to go someplace else.Recommended dishes:…



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