Food

Sichuan chef for whom cooking was just a job until he learned to love it and taught fellow cooks at culinary school in Hong Kong




How did you come to Hong Kong? “I was born in Chengdu, Sichuan, but my father died when I was young so it was just me, my older sister and mother. My paternal grandfather had already moved to Hong Kong before 1949 for a business venture, but he lost money and didn’t want to go home.“I didn’t meet him until he came to see us and brought me back to Hong Kong, in 1981, when I was 15 years old, to look after him. At the time, he was working for The Star [newspaper], where he wrote stories on…



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