Founded in the 1970s, Men Wah Bing Teng has been a Hong Kong institution for several generations and has more than a dozen branches around the city. We recently tried out one of the newest, located in Causeway Bay.We arrived at 1pm right in the middle of lunchtime, but it didn’t take long for us to get seats.The speciality is “sorrowful rice” (HK$68 for the set) – a recreation of the famous dish featured in Stephen Chow’s 1996 comedy The God of Cookery – which includes slices of barbecue pork…



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