‘Souperb’! Asia’s soups no flash in the pan as 6 make world’s best 20 list

Soto ayam soup is slurped, munched and thoroughly enjoyed across Indonesia on a daily basis, its chicken and noodles, soft-boiled eggs and abundant spices a source of national pride as well as nutritional deliciousness.In the Sinar Pagi restaurant in Sumatra’s city of Medan, a 60-year-old man called Fery has been making the soup for 20 years for both regular customers and one-offs, selling around 600 bowls a day on weekends, and maybe more than a million overall.Even presidents enjoy his…


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