Food

Starting a new cooking chapter



THE restaurants they worked at may sound familiar. But get set to hear the names Louis Han, Remy Lefebvre and Thiru Gunasakaran more often as they set out to helm new concepts to feed the insatiable appetites of diners looking for their next culinary fix. It won't be a moment too soon, after the dining-in ban that kicked in last month put a halt to their opening plans. If things go well, here's another three restaurants that we might have to fight to get a booking at.



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