Ahmed Aslam Ali, a Punjabi chef who grew up in Glasgow and opened a restaurant there, said he created what has become a British national dish after a customer said his chicken tikka was ‘too dry’.
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Ahmed Aslam Ali, a Punjabi chef who grew up in Glasgow and opened a restaurant there, said he created what has become a British national dish after a customer said his chicken tikka was ‘too dry’.
READ SOURCE
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