Food

Unlike Gordon Ramsay, Joël Robuchon and Jamie Oliver, these top chefs have made Hong Kong their home – but why do they love it here?

[ad_1]


Many international chefs attempt to make their mark on Hong Kong’s food scene. Meet some who now call the city their new home – from Manav Tuli of Chaat to Shim Jung-taek of Mosu.

[ad_2]

READ SOURCE

See also  A Japanese writer’s go-to Hong Kong Chinese and Japanese restaurants for crab, dim sum, unagi burger and oyakodon

This website uses cookies. By continuing to use this site, you accept our use of cookies.