‘We pay for everything’ except underwear: pastry chef Gérard Dubois on investing in his people, losing weight during Covid and taking La Rose Noire global

Gérard Dubois, Swiss pâtissier and entrepreneur, founded bakery business La Rose Noire in Hong Kong 32 years ago. He tells Andrew Sun what motivates him and how, at 60, he stays fit and trim.


This website uses cookies. By continuing to use this site, you accept our use of cookies.