Food

Where a chief concierge likes to eat Sichuan and Cantonese, and all Chinese classics in Hong Kong and Macau




Mike Yuen has worked in the guest services industry for more than 15 years and is the chief concierge of the Landmark Mandarin Oriental hotel. I’m an easy person who is not picky about the environment or the view of a restaurant. I’m more concerned with the food quality and story.Mott 32 (Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, tel: 2885 8688) is one of my favourites with its unbeatable Peking duck and iberico pork char siu. The lustrous duck skin and the paper…



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