Food

Where a Chongqing native goes to eat spicy Sichuan food in Hong Kong, and her favourite Cantonese restaurants




Award-winning wine writer and Chinese social media strategist Natalie Wang is the founder of media platform Vino Joy News, which covers the wine industry in China and the rest of Asia.

I like Sichuan food. Nothing speaks more about home to me than the aromatic flavours of chilli tossed in searing hot oil or the numbing sensation from a bite of Sichuan peppercorn.

As a Chongqinger living in Hong Kong for over eight years, I am always seeking out places that sate my Sichuan cravings, ideally…



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