Manila native Mirabel Rosar is the founder of Arao Fine Jewellery, an everyday luxury brand showcasing South Sea pearls. Before getting into luxury, she worked in the food industry in Australia and the Philippines for 18 years. She talks to Andrew Sun.I eat all types of food but my favourites would be Japanese, Thai and seafood. When my husband and I moved to Hong Kong in 2018, we were excited to live in the seventh most Michelin-starred city in the world. We haven’t managed to visit all, but…



READ SOURCE

READ  Crispy tofu, mutton curry, avocado Benedict: Indian writer’s top food picks from around the world

LEAVE A REPLY

Please enter your comment!
Please enter your name here