Food

Why China has so many different regional cuisines – geography, climate variation, distance, localised crops and livestock




Many long-time Hong Kong residents will recognise the name of the person who wrote the text for China The Beautiful Cookbook (1986): Kevin Sinclair, a New Zealand journalist, worked in the territory for many years, including at the South China Morning Post. He died in 2007.This is one in a series of oversized The Beautiful cookbooks that cover specific countries or areas, including France, Tuscany, in Italy, Australia, Thailand, Asia, the Mediterranean and Mexico.In the introduction, Sinclair…



READ SOURCE

This website uses cookies. By continuing to use this site, you accept our use of cookies.