“I’m a virgin so everything takes longer,” confesses chef and first-time restaurateur Anthony Cheung. “I wish it can be all about cooking but other things have to be considered when you’re running a restaurant.”Cheung has opened Casa Cucina & Bar, a three-storey, 60-seat venue in Sai Ying Pun, a fast-gentrifying old neighbourhood at the western end of Hong Kong Island, that serves casual and homey Mediterranean fare. He was not going to let a pandemic deter him from his dream. “It was my goal…


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