Saturday, February 4, 2023

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Food

Standing sushi bars, budget sushi omakase come to Tokyo: 6 of the best – offshoots of high-end restaurants

Food

Calling all pork noodles fans: Try this bowl of comfort at Cheras Taman Bukit Angsana's Restoran Soon Poh

Food

Alternative Miss World 1995 and hedonistic club culture celebrated in nostalgic photo exhibition Then/Now

Standing sushi bars, budget sushi omakase come to Tokyo: 6 of the best – offshoots of high-end restaurants

February 3, 2023Food

Calling all pork noodles fans: Try this bowl of comfort at Cheras Taman Bukit Angsana's Restoran Soon Poh

February 3, 2023Food

Alternative Miss World 1995 and hedonistic club culture celebrated in nostalgic photo exhibition Then/Now

February 2, 2023Food

Hidden café off Old Klang Road offers stellar espressos made by the friendliest barista trainers in town

February 2, 2023Food

Steak, sushi, pasta: 12 new Hong Kong restaurants to try in February 2023 for French-Japanese-style cuisine, hearty Mediterranean fare and more

February 1, 2023Food

Get your 'yong tau foo' fix at Kota Damansara's Restoran Yuet Jia Yong Tau Foo

February 1, 2023Food

How to be more sustainable at home when you’ve already reduced your waste to near zero? This man hasn’t used his fridge in over a year

January 31, 2023Food

Discover authentic ‘tempura moriawase’ and ‘kurobuta tonkatsu’ at Kirishima Shuzou, one of JB’s oldest Japanese restaurants

January 31, 2023Food

5 top drinks trends of 2023: extra-dirty martinis, classic cocktails, grower champagne are in, and let’s forget light vodka, ‘cristalinos’ and low-sugar rum

January 30, 2023Food

Get your hands on this awesome 'roti canai' with mutton curry at Cheras Alam Damai

January 30, 2023Food

How CNY ‘balik kampung’ time in Melaka reintroduced me to Hong Kong-style egg tarts

January 28, 2023Food

How Asian appetites for abalone – ‘white gold’ – foster crime in South Africa that threatens diners’ safety

January 27, 2023Food

Craving banana leaf rice? Try the one at Batu Caves’ Restoran Chetty Nadu

January 27, 2023Food

How to live longer: 10 diet secrets of people living longest and healthiest – more beans, nuts and sourdough bread, less meat, dairy, eggs and sugar

January 26, 2023Food

‘Good coffee, kind service’: Cafe Corridor’s closure in Hong Kong means saying a bitter goodbye to one of the city’s earliest speciality coffee bars

January 26, 2023Food

Burgers, BBQ ribs and noodles a Hong Kong bar manager loves to eat, plus the ‘taco alley’ place she misses the most in Mexico

January 26, 2023Food

‘Huat ah!’ How we celebrate Chinese New Year now, after living through a pandemic

January 26, 2023Food

No restaurant can afford lazy, brainless service staff – but that’s the reality when so few want to work in hospitality

January 25, 2023Food

Kick off your day with satisfying Nasi Lemak Motor at KL's Kampung Baru

January 25, 2023Food

Chicken tikka masala: why Britain’s best Indian chefs respect the hybrid dish, even if they won’t put it on their menus

January 24, 2023Food

‘He represents what Chinatown stands for’: London chef turned restaurant owner Lee Shun-bun, born in Hong Kong, is 71 and still hard at work

January 24, 2023Food

‘The first meal I ever made for Mum was a bowl of cornflakes with water’: how Mary Berg’s path to becoming a TV chef in Canada was lit by a family tragedy

January 23, 2023Food

Congee purists vs maximalists: why the humble rice porridge polarises diners. Plus: should you eat it at Lunar New Year?

January 22, 2023Food

‘We pay for everything’ except underwear: pastry chef Gérard Dubois on investing in his people, losing weight during Covid and taking La Rose Noire global

January 22, 2023Food

‘We charge more for dairy’: Hong Kong coffee shop Clean’s co-founder on why oat milk lattes are the future, and her tap-and-go concept

January 21, 2023Food

It’s never late to bake for CNY: Try these quick and easy ‘swirls of fortune’ butter cookies

January 21, 2023Food

Wagyu, pork belly, cured meats: clay pot rice goes luxe in the hands of 3 top Hong Kong Chinese chefs, yet rice and crust are still keys to the dish, they agree

January 20, 2023Food

Chainsaw Man cafe opens in Japan with bloody delicious themed menu

January 20, 2023Food

For northern-style dishes, head to PJ Taman Megah's Nasi Dalca Salsabila

January 20, 2023Food

‘No hangovers’: young Koreans used to beer and soju go crazy for whisky, and premium Scotch like Macallan is selling out

January 19, 2023Food

Charcoal egg tarts with a sticky, chewy ‘mochi’ heart and other fantastic pastries at PJ’s Noon Viennoiserie

January 19, 2023Food

Penang restaurant Sardaarji happy with Bib Gourmand award but values customers' support even more

January 18, 2023Food

‘Mac and cheese as good as my mum’s’: a Canadian in Hong Kong’s favourite sustainable restaurant, bakeries, and where to dine with water buffalo in Lantau

January 18, 2023Food

Steamed 'bee hoon', 'petai char kway teow' and fried 'nian gao': Some of the goodies at Cheras Taman Pertama's Restoran Foo Shan

January 18, 2023Food

CNY treats: Bentos resounding with joyous laughter, ‘good luck’ ice cream, old-school ‘bak kwa’ sandwiches, and more

January 17, 2023Food

3 new Asian restaurants in Sydney rocking the Australian city’s food scene with wagyu ramen, reinvented sweet and sour pork, Indian curries and much more

January 16, 2023Food

Slurp up a satisfying bowl of prawn noodles at Kuchai's Restoran Ah Hui Prawn Noodles

January 16, 2023Food

Luxuriously meaty: Head to Seremban’s ‘pasar besar’ for the town’s famous beef noodles

January 14, 2023Food

Lunar New Year 2023: 15 of the best Hong Kong restaurants to celebrate the Year of the Rabbit with luxurious Chinese food

January 13, 2023Food

Head over to Ampang for this 'hidden' fish head noodles stall at May Mey Gourmet Seafood Restaurant

January 13, 2023Food

From ‘dong bo’ pork belly to ‘belacan pucuk paku’, classic ‘daichow’ flavours at Subang Jaya's Restoran Kar Hiong

January 12, 2023Food

Lab-grown meat: is it safe, is it vegetarian, when will it be available, is it better for the environment? All you need to know

January 11, 2023Food

Hong Kong food trends 2023: caviar and reservations out, mentaiko and food on sticks in – here’s what we want to see

January 11, 2023Food

Try out this old fashioned curry mee at PJ New Town's Restaurant Feng Seng

January 11, 2023Food

She lost 18kg and her eczema cleared up with diet change, 30-day detox – all thanks to doctor’s ‘farm-based’ medical care

January 10, 2023Food

Winemakers from Europe to Australia and China seek best climate change grapes

January 10, 2023Food

From racks of Iberico ribs to cheesy baked fish pies, Gluttony in Taman Desa excels in meat, seafood classics

January 10, 2023Food

Noma, 5-time winner of world’s best restaurant title, is closing its doors

January 9, 2023Food

Chinese New Year 2023: Usher in the Year of the Rabbit with these festive eats

January 9, 2023Food

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