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Asia Newsday > Food

Food

Food Health

RIWAY Dives Deep into Optimal Wellness with PURTIER Placenta

Food

How curry spread across Asia, spawning local versions from Japan to Indonesia, Singapore and Thailand – and three Hong Kong chefs serving regional curries

Food

Phase four takeaway: Head to Salak South Garden's Restoran TC Taste Ori Pastry for excellent pastries

RIWAY Dives Deep into Optimal Wellness with PURTIER Placenta

October 22, 2021Food Health

How curry spread across Asia, spawning local versions from Japan to Indonesia, Singapore and Thailand – and three Hong Kong chefs serving regional curries

October 22, 2021Food

Phase four takeaway: Head to Salak South Garden's Restoran TC Taste Ori Pastry for excellent pastries

October 22, 2021Food

In Japan, a restaurant is turning Covid protection into a new dining experience

October 22, 2021Food

Among chardonnays, Chablis is not better, just different

October 21, 2021Food

More-than-you-can-eat Korean dining at Sura

October 21, 2021Food

How to make lumpia Shanghai, Filipino spring rolls introduced by Chinese settlers

October 21, 2021Food

Hong Kong new restaurant review: Percy’s – succulent seafood, from fish skins perfectly deep-fried to lobster bao

October 21, 2021Food

Here are Europe's top spots for vegetarian cuisine

October 21, 2021Food

The best tea in Hong Kong – why florist Ada Yeung swears by Luk Yu Tea House, where her parents would take her for dim sum as a child, and another historic restaurant that’s a favourite

October 20, 2021Food

Phase four delivery: Satisfy your cravings with this luscious chocolate cake from KL Sri Petaling's Bayker.Co

October 20, 2021Food

Japanese whiskey made from home-grown corn will take on Kentucky bourbon

October 19, 2021Food

What to eat during cancer chemotherapy to avoid weight loss from malnutrition – foods like bananas and miso soup that won’t cause nausea

October 19, 2021Food

Italian chef who learned about Asian flavours in the Alps and southern Italian cooking in Hong Kong

October 19, 2021Food

Little golden treats await at Orito in Sri Hartamas, from yuzu-lemon-lime choux to chocolate and hazelnut babkas

October 19, 2021Food

Red light, green cash: Squid Game helps revive Indonesian cafe

October 18, 2021Food

Phase four takeaway: Hit up Damansara Uptown's Restoran Say Yes Cafe for delicious 'pulut ayam rendang' and 'nasi lemak ayam goreng berempah'

October 18, 2021Food

Why China has so many different regional cuisines – geography, climate variation, distance, localised crops and livestock

October 17, 2021Food

New cocoa fruit drink to make hot chocolate a has bean

October 16, 2021Food

Rich, creamy and full of umami – this ‘tagliatelle hotate’ will have you craving seconds

October 16, 2021Food

Hong Kong restaurant scene back to (almost) full glory, but owners worry over new pressures

October 16, 2021Food

Former deejay starts Malay cuisine restaurant in Penang as an ode to traditional family recipes

October 16, 2021Food

Savoury, sweet and full of flavour: why we eat peanut butter straight from the jar – a guilty delight that feels so wrong but is actually perfectly all right

October 15, 2021Food

Obsessed with eating healthy food? Orthorexia put this woman’s health in danger, now she’s a nutritionist teaching others to enjoy food

October 15, 2021Food

Restaurants in Chungking Mansions, Hong Kong, struggle to survive amid coronavirus pandemic travel curbs – ‘Every day, we wait for customers but they don’t come’

October 15, 2021Food

Phase three takeaway: Enjoy juicy, well marinated satay from PJ Section 14's Gerai Nora Sate Kajang

October 15, 2021Food

An insider’s guide to dining in Hong Kong’s Chungking Mansions: curry, chicken kebab, an African rice dish to fight over – a food tour with refugee turned banker Innocent Mutanga

October 15, 2021Food

Petite French-Japanese fare at Bistrot Etroit

October 14, 2021Food

How to make hotteok: Korean pancakes with cinnamon, sugar and walnuts – a winter treat to warm your hands, and burn your mouth

October 14, 2021Food

With three-Michelin-star Noma and Geranium, Danish cuisine is hailed as the best in the world. How did it get there?

October 14, 2021Food

Taiwan’s tea growers scramble to adapt to extreme weather

October 14, 2021Food

How breakfast burritos fuelled my hike to Heaven’s Lake in Patagonia

October 14, 2021Food

A Chinese-Australian’s favourite Hong Kong restaurants for the ‘springiest fish balls ever’, Peking duck, back-alley pork chop noodles and other Cantonese classics

October 13, 2021Food

French blue cheese makers see red over nutrition labelling

October 13, 2021Food

Phase Three takeaway: Crunch down on these crispy 'cucur udang' from this stall in front of Kota Damansara's Restoran Big Family

October 13, 2021Food

Beyond ‘thunder tea’, TJ Lei Cha offers traditional Hepo Hakka delights for ‘a taste of home’

October 12, 2021Food

Sweet taste of ‘Squid Game’ success for South Korean candy couple

October 11, 2021Food

Phase Three takeaway: PJ Sea Park's Ipoh Mali Lai Fun is now at SS2 Chow Yang Kopitiam

October 11, 2021Food

How Danish gastronomy reached dizzying heights

October 10, 2021Food

Snow white and raspberry red: A dessert fit for a fairy tale princess

October 10, 2021Food

Grapes of change: French wines adapt to global warming

October 9, 2021Food

This recipe from 'Squid Game' has gone viral on TikTok

October 9, 2021Food

Japanese scientists work up an appetite for lab-grown Wagyu beef

October 8, 2021Food

Phase Three takeaway: Head to this weekend 'kuih' stall at KL's Overseas Union Garden morning market for 'lor mai chee' made on the spot

October 8, 2021Food

Not-so-haute Japanese cuisine at Hamamoto

October 7, 2021Food

In deepest Mendocino, rebuilding a life in wine

October 7, 2021Food

Indie bars band together to get through tough times

October 7, 2021Food

How to make pan-fried Korean bean curd with spiced soy dressing: a satisfying, healthy main course, especially served with kimchi

October 7, 2021Food

Riverside restaurant makes waves in Thailand as flood dining goes viral

October 7, 2021Food

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