FoodDelicious handmade noodles, 'wantans' paired with a killer chilli oil at Salak South Garden's HoLiao Noodles
FoodHow Hong Kong craft brewery became a passion project for co-founder Scott Powrie, and his ambition to climb some of the world’s highest peaks
Delicious handmade noodles, 'wantans' paired with a killer chilli oil at Salak South Garden's HoLiao NoodlesJuly 4, 2022Food
How Hong Kong craft brewery became a passion project for co-founder Scott Powrie, and his ambition to climb some of the world’s highest peaksJuly 3, 2022Food
25 chefs who changed Hong Kong’s dining scene, from Michelin-starred restaurants to the man who promoted high-quality, affordable dim sumJuly 1, 2022Food
After durian whiskey comes crab whiskey from a US distillery known for eclectic craft spiritsJune 30, 2022Food
Urban farmer who set out to make dining more sustainable in Hong Kong on bringing the ‘magical’ taste of fresh produce to the cityJune 30, 2022Food
When you need your ‘bergedil’ and ‘kari campur’ fix, Zainul Nasi Kandar in PJ still draws crowds from all walks of lifeJune 30, 2022Food
A cloud hangs over new Hong Kong restaurants – staff shortages that could affect food and service qualityJune 29, 2022Food
Tomato soup noodles, ramen, omakase: Hong Kong restaurant recommendations from a drinks marketerJune 29, 2022Food
Try this lighter-tasting Pantai Remis 'mee Jawa' and prawn mee at PJ's Restoran Megah Good LuckJune 29, 2022Food
Korean soup, stews and broths: all you need to know about the dishes that represent the very lifeblood of a nationJune 28, 2022Food
Alcohol-free drinks events a growing trend, drawing the sober curious and health-focused peopleJune 28, 2022Food
From salmon waffles to fried chicken, Subang Jaya's Three Plates Full promises ‘homely dishes for a family to gather around’June 28, 2022Food
Chicken, the ‘fowl of five virtues’ in Chinese lore, and why Singapore got into a flap over a shortage of the birdsJune 27, 2022Food
Need a power nap? Have a cup of coffee first, experts say – you’ll feel refreshed and be less groggy when you wake upJune 26, 2022Food
The fate of Hong Kong’s Jumbo floating restaurant recalls that of liner the Queen Elizabeth, which caught fire in Victoria Harbour and was broken up for scrapJune 26, 2022Food
Chef Samuel Lee Sum on being a Hongkonger in Paris, passing a test ‘worse than Top Chef or MasterChef’, and where to eat in the French capitalJune 25, 2022Food
The roundness of a good life: Homemade peanut ‘tong yun’ in a sweet ginkgo, barley and ‘fu chok’ soupJune 25, 2022Food
A US bakery tried to trademark mochi muffins and failed – rightfully. Not every food creation needs to be trademarkedJune 24, 2022Food
Down in one: the origin of shooters, how they and their non-PC names are still part of bar culture, and where to get them in Hong KongJune 24, 2022Food
Hong Kong-style milk tea brand Hoko in London is giving emigrants a welcome taste of homeJune 23, 2022Food
From chewy 'pan mee' to old-school Hainanese chicken chop, this Serdang kopitiam brings back the flavours of yesteryearJune 23, 2022Food
The best seafood, tempura and casual French fare in Hong Kong – a wine expert’s picksJune 22, 2022Food
No 3-Michelin-star restaurants for Dubai as the food guide gives its first awards to the cityJune 22, 2022Food
Why is mead making a comeback? The craft brewers in Hong Kong reviving ancient alcoholic beverage for the modern drinkerJune 21, 2022Food
How does one turn banana bread into a nut butter? BREAKFIRST by Amy has the delicious answerJune 20, 2022Food
What is threadfin? ‘Almost like salmon, but without the bad rep,’ say chefs of fish local to Hong Kong watersJune 20, 2022Food
Get a wholesome bowl of fishball noodles at Kuchai Lama's Restoran KHC 70S Fishball NoodlesJune 20, 2022Food
Thailand, land of smiles … and chocolate. Home-grown cacao beans and locally made bars embraced in BangkokJune 19, 2022Food
Born during the pandemic, George Town’s Utoo Boho offers French-style desserts with local flavoursJune 19, 2022Food
Zero-waste bulk food and eco-friendly product retailer Live Zero in Hong Kong to open new flagship store, part of founder’s fresh strategyJune 18, 2022Food
How Asia bar industry expert Holly Graham found her calling and why she’s now telling the stories of its peopleJune 17, 2022Food
Yoga, meditation with Lululemon at Hong Kong’s M+ museum in summer programme focused on wellness, sustainability and healingJune 17, 2022Food
Start the day right with fluffy, wholesome chapati from PJ Kelana Jaya's Samira CuisineJune 17, 2022Food
Where sautéed kale meets seared ‘paneer’: Brunch with a difference at Superfine in Section 17, PJJune 16, 2022Food
Netflix’s 2022 Iron Chef reboot pits culinary legends against rising talents in quest to be the best in the TV kitchenJune 15, 2022Food
Head to PJ Taman Medan Maju Jaya's Restoran Mega Ceria for wallet friendly, delicious 'nasi Padang'June 15, 2022Food
What is amla? The Indian gooseberry hailed as a superfood for its apparent anticancer, anti-diabetes and anti-ageing propertiesJune 15, 2022Food