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Asia Newsday > Food

Food

Delicious handmade noodles, 'wantans' paired with a killer chilli oil at Salak South Garden's HoLiao Noodles

Food

How Hong Kong craft brewery became a passion project for co-founder Scott Powrie, and his ambition to climb some of the world’s highest peaks

Food

Have a durian ‘hangover’? Beat the heat with this cooling three treasures tea

Delicious handmade noodles, 'wantans' paired with a killer chilli oil at Salak South Garden's HoLiao Noodles

July 4, 2022Food

How Hong Kong craft brewery became a passion project for co-founder Scott Powrie, and his ambition to climb some of the world’s highest peaks

July 3, 2022Food

Have a durian ‘hangover’? Beat the heat with this cooling three treasures tea

July 2, 2022Food

25 chefs who changed Hong Kong’s dining scene, from Michelin-starred restaurants to the man who promoted high-quality, affordable dim sum

July 1, 2022Food

Find the legendary and superb Chow Yang Popiah at PJ's Restoran Megah Good Luck

July 1, 2022Food

Kappo with a twist at Jinhonten

June 30, 2022Food

After durian whiskey comes crab whiskey from a US distillery known for eclectic craft spirits

June 30, 2022Food

A taste of 3-Michelin-starred California-Japanese cuisine at SingleThread Singapore

June 30, 2022Food

Urban farmer who set out to make dining more sustainable in Hong Kong on bringing the ‘magical’ taste of fresh produce to the city

June 30, 2022Food

When you need your ‘bergedil’ and ‘kari campur’ fix, Zainul Nasi Kandar in PJ still draws crowds from all walks of life

June 30, 2022Food

A cloud hangs over new Hong Kong restaurants – staff shortages that could affect food and service quality

June 29, 2022Food

Tomato soup noodles, ramen, omakase: Hong Kong restaurant recommendations from a drinks marketer

June 29, 2022Food

Try this lighter-tasting Pantai Remis 'mee Jawa' and prawn mee at PJ's Restoran Megah Good Luck

June 29, 2022Food

Korean soup, stews and broths: all you need to know about the dishes that represent the very lifeblood of a nation

June 28, 2022Food

Alcohol-free drinks events a growing trend, drawing the sober curious and health-focused people

June 28, 2022Food

From salmon waffles to fried chicken, Subang Jaya's Three Plates Full promises ‘homely dishes for a family to gather around’

June 28, 2022Food

Revisiting an old favourite: KL's RA Nasi Lemak

June 27, 2022Food

Chicken, the ‘fowl of five virtues’ in Chinese lore, and why Singapore got into a flap over a shortage of the birds

June 27, 2022Food

Need a power nap? Have a cup of coffee first, experts say – you’ll feel refreshed and be less groggy when you wake up

June 26, 2022Food

The fate of Hong Kong’s Jumbo floating restaurant recalls that of liner the Queen Elizabeth, which caught fire in Victoria Harbour and was broken up for scrap

June 26, 2022Food

Chef Samuel Lee Sum on being a Hongkonger in Paris, passing a test ‘worse than Top Chef or MasterChef’, and where to eat in the French capital

June 25, 2022Food

The roundness of a good life: Homemade peanut ‘tong yun’ in a sweet ginkgo, barley and ‘fu chok’ soup

June 25, 2022Food

A US bakery tried to trademark mochi muffins and failed – rightfully. Not every food creation needs to be trademarked

June 24, 2022Food

Down in one: the origin of shooters, how they and their non-PC names are still part of bar culture, and where to get them in Hong Kong

June 24, 2022Food

Feast on incredibly delicious 'appam' from Mohan's Appam in Bangsar

June 24, 2022Food

Rice and spice at The Coconut Club

June 23, 2022Food

Hong Kong-style milk tea brand Hoko in London is giving emigrants a welcome taste of home

June 23, 2022Food

Not your mother’s congee recipe

June 23, 2022Food

From chewy 'pan mee' to old-school Hainanese chicken chop, this Serdang kopitiam brings back the flavours of yesteryear

June 23, 2022Food

The best seafood, tempura and casual French fare in Hong Kong – a wine expert’s picks

June 22, 2022Food

No 3-Michelin-star restaurants for Dubai as the food guide gives its first awards to the city

June 22, 2022Food

Head to Cheras' Yong Ji Beef Noodles for divine beef cuts with your noodles

June 22, 2022Food

Why is mead making a comeback? The craft brewers in Hong Kong reviving ancient alcoholic beverage for the modern drinker

June 21, 2022Food

How does one turn banana bread into a nut butter? BREAKFIRST by Amy has the delicious answer

June 20, 2022Food

What is threadfin? ‘Almost like salmon, but without the bad rep,’ say chefs of fish local to Hong Kong waters

June 20, 2022Food

Get a wholesome bowl of fishball noodles at Kuchai Lama's Restoran KHC 70S Fishball Noodles

June 20, 2022Food

Thailand, land of smiles … and chocolate. Home-grown cacao beans and locally made bars embraced in Bangkok

June 19, 2022Food

Born during the pandemic, George Town’s Utoo Boho offers French-style desserts with local flavours

June 19, 2022Food

Why sommeliers hate it when you BYOB – a Hong Kong insider explains why

June 18, 2022Food

Zero-waste bulk food and eco-friendly product retailer Live Zero in Hong Kong to open new flagship store, part of founder’s fresh strategy

June 18, 2022Food

The secret to this sweet and creamy seafood ‘tom yam’? (Shhh… it's ‘gula Melaka’!)

June 18, 2022Food

How Asia bar industry expert Holly Graham found her calling and why she’s now telling the stories of its people

June 17, 2022Food

Yoga, meditation with Lululemon at Hong Kong’s M+ museum in summer programme focused on wellness, sustainability and healing

June 17, 2022Food

Start the day right with fluffy, wholesome chapati from PJ Kelana Jaya's Samira Cuisine

June 17, 2022Food

Simplified kaiseki at Kiyose

June 16, 2022Food

Where sautéed kale meets seared ‘paneer’: Brunch with a difference at Superfine in Section 17, PJ

June 16, 2022Food

Netflix’s 2022 Iron Chef reboot pits culinary legends against rising talents in quest to be the best in the TV kitchen

June 15, 2022Food

Head to PJ Taman Medan Maju Jaya's Restoran Mega Ceria for wallet friendly, delicious 'nasi Padang'

June 15, 2022Food

What is amla? The Indian gooseberry hailed as a superfood for its apparent anticancer, anti-diabetes and anti-ageing properties

June 15, 2022Food

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